All our meals are planned and prepared by highly-trained staff, under the direction of our Chef Manager—a graduate of the Culinary Institute of America.

Our well-lit dining hall seats over 160-180 people.

Special menus are available for:
• vegetarians
• vegans
• food allergies

Meals can be served either family style or buffet style.

Separate side dining hall available for smaller/private meals.

A variety of meal plan options to fit many budgets. Contact our reservations secretary for details.