Ashokan Center: Overnight Programs

FOOD FOR RESIDENTIAL SCHOOLS

A well-lit dining hall with seating for 120 students.
Menus available for:
vegetarians
food allergies
Meals served family style where students are assigned jobs at their table.
A food waste tracking system is used at each meal to set goals for the students—encouraging them to minimize their waste.

TYPICAL MENU for STUDENTS

	DAY 1	DAY 2	DAY 3
Breakfast 8:20-9:00		Scrambled Eggs English Muffins Jelly and Butter Yogurt & Cereal Bar Orange Juice	Waffles Syrup Yogurt & Cereal Bar Apple Juice
Lunch 12:00-1:00	Tacos Tortilla chips Carrots & celery Fresh Fruit	Chicken Patties French Fries Carrots & celery Fresh Fruit	Pizza Fritos Olives Ice Cream Sandwiches
Dinner 5:30-6:30	Roasted Chicken Rice Green Beans Salad Cake	Pasta & Sauce Garlic Bread Peas Salad Cookies
Vegetarian Entree	Tempeh w/ Green Beans
Snack 8:30	Fresh Fruit	Fresh Fruit